Healthy Eating Myths That You Must Break

Regular exercise, checking your serving portions and eating right. Healthy eating requires a lot of will power and commitment. However, there are a number of myths that continue to deceive dieters and healthy eating advocates. The key to eating healthy lies in how you check out the food items you buy, as well as on how dedicated are you in making sure that you watch what you eat every day. Here are some food myths that you need to watch out for.

All Low-Fat Foods Are Healthy

When you go to the grocery store, and you see food items labeled as “low fat” or fat-free”, beware of them. Just because they have the “fat-free” sign posted on them doesn’t mean that they’re truly healthy. The truth is that some of these food items actually have the same number of calories as the regular versions, and sometimes sugar is added to replace the flavor lost when fat is removed. By having more sugar, these food items will have empty calories, which may lead to you gaining weight instead. Fats come in different forms, and some of them actually are good for you. The fats that you need to steer clear from are trans fats and saturated fats. Monounsaturated fats and the fat found in olive oil or nuts are good for the heart.

All Fruits Are Created Equal

Not all fruits are created equal. Some of them actually contain lots of calories, which may help to add more weight to you. The healthiest fruits are those that have low sugar and high fiber content. Apples, bananas and grape fruit are one of the nice fruits, because they contain high fiber and are low in fat and calories.

Chocolate Is Bad For Your Health

While some so-called fitness advocates frown on eating chocolate, because they think these make you fat, the truth is that chocolates are good for you. However, you must also know that not all chocolates are created equal. High-quality dark chocolate is one of healthy variants, because it contains high levels of flavonols and antioxidants. Commercial chocolate bars however, such as milk chocolate and white chocolate contain high amounts of fat, sugar, wax and artificial chemicals. To eat healthy chocolates, try making your own unsweetened cocoa with sugar and skim milk instead.

Salads Help You Lose Weight

A large bowl of leafy greens is actually very good for your health. However, the problem starts once you pour in the dressings and other toppings. Some salad offerings include stuff like fried chicken, bacon bits, and thick creamy dressings, which are jam-packed with calories and fats. But if you fill up on the leafy greens alone, the salad mix can be very healthy. A truly healthy salad mix includes a variety of vegetables, mixed greens, beans, almonds, and a light vinegar dressing.

To ensure that you’re eating healthy, and losing or maintaining weight at the same time, eat high-fiber veggies, fruits and grains, but never skip breakfast. Instead, you need to stop drinking energy bars and drinks, sodas and alcohol, as well as lessen your intake of fatty junk foods and snacks.

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Healthy Eating In Restaurants – Things You Must Consider

During these stressful, fast-paced times, more and more people are turning to fast foods and restaurants for convenient and pleasurable dining. However, dining out can be a pain on your wallet, and your waistline. While eating out need not be too costly or fattening, you certainly need to be aware of what you’re putting in your mouth. Here are a few tips for healthy eating in a restaurant.

Restaurants Often Serve Sodium and Preservative-Laden Foods

We all agree that the typical restaurant food far tastes better than the food we cook at home. Why? Because restaurants and fast food outlets often use a lot of flavor enhancers, preservatives and sodium-filled sauces, to make their food taste great. The sad thing is that these preservatives and sodium-laden sauces bloat our body, and add more bad cholesterol to our system.

How To Have A Healthy Restaurant Eating Experience

According to some nutrition experts, the biggest mistake in restaurant dining usually happens during the first and last 10 minutes of the meal, where you usually get served with calorie-rich dressings, cream-based soups and sugar-coated desserts. Here are other healthy eating restaurant ideas.

• All-you-can-eat restaurants are truly tempting places, but family-run restaurants are much healthier. Since most buffet establishments don’t allow you to bring home nay leftovers, the temptation to overeat here is definitely very high.

• Typical restaurant servings are definitely larger than home-made meals. Before you clean-up your plate, and plan to take at least half the meal home. Eating half the meal later will benefit your waist. And save you money as well.

• If you plan to order soups, choose broth-based soups instead of cream-based ones. Vegetables soups are healthy choices. However, most restaurant soups are quite salty, because they’re sprinkled with MSG, a preservative that enhances flavor.

• Green salads make for healthier restaurant food choices. However, ask for oil and vinegar to be served on the side, instead of fatty dressings. Instead of using oil, squeeze lemon juice over your veggies, and sprinkle pepper to add more spice. If you were offered a choice between soup and salad, go for fresh green salads instead.

• Order plain food, instead of fried food items. A plain broiled or baked chicken, steak or fish provide better sources of protein, to help build muscles and generate energy. - To add extra flavor to your meals, used tomato-based marinara sauces and salsas instead. For side dishes, go for steamed vegetables or plain potato and rice. Vegetable side dishes offer a lot of healthy nutrients and low calories. Always remember to choose the meals that offer the freshest and high-quality ingredients. Choose plain steaks or chicken breasts instead of entrees filled with lots of creamy or oily sauces, or ask for potato or plain rice instead of hash browns or French Fries.

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Healthy Eating Tips For Diabetics

A diabetic’s life can be tough on his diet. If a person has diabetes, it’s important that he or she is aware of the connection between carbohydrate consumption and diabetes management. Once carbohydrates are synthesized by the digestive system, they become sugars, and have a direct effect on blood glucose levels. A diabetic’s diet must maintain a delicate balance of essential nutrients and minerals. It's important for diabetics to know what foods to eat, and which ones to avoid.

Choose High-Fiber Vegetables

Eating fiber-rich vegetables is good for diabetics, since fiber does not raise or affect blood sugar levels. The vegetables should be minimally processed, and ideally should be eaten raw. Among the fiber-rich veggies that are great for diabetics include cauliflower, celery, cucumber, Brussels sprouts, broccoli, artichokes, cabbage, eggplant, peppers, greens and spinach.

Suggested Fruit Variants For Diabetics

Fruits that have high fiber and fructose content are good for diabetics, since these do not affect blood sugar levels. Raw fruits are best for diabetics, since most dried and canned fruits contain high sugar levels. The suggested fruits include apricots, apples, blueberries, grape fruit, guava, Kiwi fruit, mango, pears and pomegranates.

Meat And Protein Substitutes

Getting adequate amounts of protein should be part of any diet, especially for diabetics. Protein helps regulate blood sugar levels and provides energy. While meat products are generally the best sources of protein, diabetics must limit their meat consumption, and instead consume more legumes and fish, which provide essential fatty acids and protein. The best meat substitutes for diabetics include veal, lamb, chicken or turkey, oily fish like mackerel and salmon, seafood, eggs, beans, lentils, soybeans, and moderate amounts of milk and dairy products.

Limit Consumption of Unhealthy Fats

Diabetics must also limit their consumption of unhealthy fats like trans fat and saturated fat, as well as reduce their intake of margarine, butter and shortening. Diabetics should instead go for monounsaturated and polyunsaturated fats, which are found in canola, olive oil and nuts.

Whole Grains

Whole grains also serve as a tasty way for adding good carbohydrates to your diet. Choose whole-grain cereals and breads, bran, barley, buckwheat, millet and steel-cut oatmeal.

Just because you have diabetes doesn’t mean that you can’t have your fill of healthy and delicious food anymore. A healthy eating plan for diabetics should translate into consuming a wide array of foods, in moderate amounts. Diabetics also need to stick to regular meal times, and get a diet which emphasizes on vegetables, fruits, whole grains and other healthy meat substitutes. A diabetes diet should not be restrictive, but instead must offer you foods that are rich in nutrients, and low in fat and calories

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5 Myths Regarding Body Fat Revealed

As more and more people are focusing on weight loss and toning muscle to improve health and reduce insurance costs, you may be operating under myths that will reduce your potential for success. Let’s debunk some of those myths and provide facts about fat that will only help you get rid of more of it.

1. You can lose fat in just one area of the body. This is a myth that has been spread for decades and feeds the spot weight loss and toning industry. Yes, you can spot tone, but your body will lose fat overall and not in just one place. The exception to the rule is belly fat which is really visceral fat. This fat is wrapped around your organs in the abdomen. It is the easiest to put on and to take off.

2. Reducing calories below 1200 calories per day will burn more fat. The truth is that when your calorie intake goes below 1200 per day your body goes into starvation mode and metabolism slows significantly. In this state your body will conserve as much fat as possible.

3. You can lose all the weight and fat you want by exercising for 10 minutes a day. While you can spot tone in 10 minutes, your body will not start to burn enough calories in 10 minutes to burn fat. Your body will burn fat when it needs the fuel to do it. This will only happen when you reduce the amount carbohydrates you eat and burn more calories than you eat in carbs. Only then will your body begin to burn fat for fuel.

4. Fat weighs more than muscle. Although it seems to make sense on the surface, it isn’ true. A pound of fat weighs the same as a pound of muscle or a pound of gold. What is true is that a pound of fat will take up more space in the body than a pound of muscle.

5. While most of us carry around too much fat, you do need fat to live. This is true! You might be carrying more fat than you want or weigh more than you wish you did, but you do need fat in the body for your body to manufacture hormones and function optimally.

6. There is only one type of fat. Actually our bodies have four different types of fat – white, brown, visceral and subcutaneous. Each of these types of fat have different metabolic activity, burn different amounts of calories and are found in different amounts in each of us.

7. Fat is not impacted by sleep. In fact the opposite is true. In a study released from the University of Chicago in 2012, researchers found that a lack of sleep will reduce the ability of fat cells to respond to insulin by 30 percent. This increases your insulin resistance and therefore increases the amount of weight you gain.

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How To Build Lean Muscle The Easy Way

One factor in reducing body fat is to develop lean muscle that burns calories, gives your body a sleek appearance and creates a structurally sound support system for your skeleten and internal organs. And while those factors may sound more medical than sexy, lean muscle is nothing if not sexy.

Strength training or weight training has two different objectives – mass with or without strength and lean muscle strength without bulk. These goals are accomplished using two very distinct and different training styles. Those who are after a bulky Mr. Universe appearance may not be as strong as the weight lifter whose goal is strength. And the individual who is after lean muscle mass may not be as bulky as Mr. Universe or as strong as the weight lifter. But each of these individuals has goals which are both attainable and admirable when they fit your lifestyle and ambitions.

Lean muscle will also be achieved through specific nutritional intake that reduces the amount of carbohydrates you eat. Carbs trigger the release of insulin to usher the blood sugar from carb metabolism into the cells for energy. Unfortunately, insulin also increases the amount of fat that is produced in the body and reduces the amount of fat the body burns for fuel. A diet high in carbs will also trigger carb cravings which just increases the cycle of carbs, blood sugar, insulin and fat.

Foods that help you build lean muscle include fatty fish, like salmon; green leafy vegetables; greek yogurt high in protein; sweet potatoes which have a low glycemic index and keep your blood sugar stable; eggs are high in protein; and almonds which are high in heart healthy monounsaturated fats. Including each of these foods into your nutritional plan can help to increase the fat burning potential of your body and reduce your overall fat, beyond the amount lost just by reducing overall calories.

In the gym it’s important to reduce the amount of weight you’re using to lift and increase the repetitions. This gentle shift will increase strength and lean muscle without building bulk. Kettlebell exercises will work the body through several large muscle groups and are often done in higher number of repetitions with lower weights. Resistance bands, dumbbells and even machines can be used to accommodate your needs. You only have to stay focused on your goals and be sure that how you are working out meets what you want to achieve.

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10 Weight Loss Tips - Dont Complicate It

In the past 30 years the number of people who suffer from being overweight and obesity has grown significantly. The weight loss industry is growing to meet the demand, but the number of people who are overweight only continues to grow.

What’s the problem?

Here’s the bottom line. The real way that people can lose weight and keep it off is not related to a fad diet, eating only cabbage or plugging into some electrical stimulation program that promises to work off the fat and make you a lean, mean calorie burning machine.

Instead, the real way that real people lose weight is to do the work of living a healthy lifestyle. Here are 10 of the most important tips you can follow to lose all the weight you want.

1. Sleep
Often overlooked, sleep is important to your overall health and weight loss efforts for a number of reasons. Many people will eat more if they are tired in an effort to stay awake. The behavior is subconscious and most are never aware that they were doing it! Sleep reduces your stress and your cortisol levels, a hormone which can encourage the body to put on more fat. When you are sleep deprived you are also more likely to give in to temptations.
2. Water
A simple 8 glasses of water per day (8 ounces each) will also help your body to flush toxins and burn calories and fat more efficiently. Just a 1 percent dehydration can reduce your performance at tasks that require analytical skills, like math, and you will percieve that you are hungry instead of thirsty. If you feel hungry, the first thing to do is drink 8 -10 ounces of water and wait a few minutes. You just may have been thirsty!
3. Exercise
Excercise is important to any weight loss program because it helps your body to burn calories. However, don’t be gung-ho at first or you’ll be so sore the next day that you’ll drop your exercise routine. If you’ve never done a fitness program work up to walking for 30 minutes everyday and move on from there.
4. Calories
Each calorie might be burned differently in your body, but don’t be fooled into thinking that they don’t count. I don’t care if the calories you eat are all carbs, all fat or all protein (depending upon which camp of nutritional experts you ascribe to) if you eat many more calories than you burn off everyday you’ll gain weight. Try www.myfitnesspal.com to help track your nutritional intake, set goals and produce reports about your eating habits.
5. Fat vs carbs
There are some who still believe that eating a low fat diet is the way to better health and lower weight. However, all you are doing is increasing the amount of carbs you eat to make up for the calories lost. Carbs will increase your cravings, spike your blood sugar and increase the amount of triglycerides your body produces. Try increasing the amount of GOOD fats you eat, from nuts, seeds and fatty fish or avocados. You’ll feel more full for longer periods and lose your cravings for sugar and sweets.
6. Change Your Environment
Just like smokers must leave an environment that triggers their desire to light up or an alcoholic shouldn’t go into a bar, so you should change your environment and leave behind the places and friends who trigger your desire for high calorie foods or multiple snacking during the day.
7. Reduce Stress
Many people are stress eaters and will eat to reduce their level of stress or when they are celebrating. Learn some techniques to reduce your stress. You’ll also reduce the amount of cortisol your body produces. This hormone secreted by the Adrenal glands on top of the kidneys will produce more body fat.
8. Get up during the day
Even if you spend an hour a day working out, you will continue to be at higher risk for weight gain and heart conditions when you spend your day sitting behind a desk. Put a timer on your computer and get up every 15 minutes to stretch, walk a bit and get the blood moving. It will keep your body burning calories too.
9. Be accountable
Find a friend or relative who is making the same positive lifestyle changes you are and team up. Life is easier when you have someone to call when you dont’ want to walk or that chocolate cake is calling you.
10 Be realistic and consistent
It can be hard to be realistic when everyone you see is model thin and each diet promises you instant results. Just remember that it took more than 2 weeks to put the weight on and it will take more than 2 weeks to take it off. Work consistently at changing your lifestyle choices and recognize that little changes can make big differences in the long run.

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5 Aspects Of Physical Fitness Revealed

There are five components of physical fitness which insurance companies and trainers measure. These components of physical fitness are important to the overall evaluation of health. It is like fine-tuning a racing engine. You wouldn’t add diesel fuel to an engine that requires high octane.

When physical trainers measure the fitness of a person they use 5 components of physical fitness to test the person against a set standard and to develop goals for further improvement. By incorporating these 5 components of physical fitness the person can not only improve health but also lose weight.

The first component of the 5 components of physical fitness is muscular strength. This measurement is the ability of the muscle to exert a maximal force through a range of motion or to a given point. This is measured for a short period of time and usually incorporates the use of weights for evaluation.

Muscular strength can vary throughout the body. So, for instance, you can have high muscular strength in your arms while having weak legs. Of the 5 different components this is the one that is related to the amount and type of exercise the body undergoes. Weight training or strength training is the only method to improve strength.

One principle of increased muscle mass is that a larger amount of muscle consumes a greater number of calories, even at rest. By increasing mass you effectively increase the amount of calories needed for your body at rest and will reduce your body fat ratio. Another benefit to strength training is that it will help to maintain your bone structure and decrease your risk of osteoporosis.

The second component of the 5 components of physical fitness is muscular endurance. This refers to the ability of a muscle to work through a range of motion over a specific amount of time. Or it can be measured by the ability to hold a weight for a specific amount of time – say 20 pounds over-head for 5 minutes. Many times this component is measured through push-ups as these are exercises that exert a specific amount of pressure over time. This measures the upper body muscular endurance.

Muscular endurance is often confused with muscular strength because they are related. However they offer different benefits. Using muscular endurance an athlete is able to shovel snow for an hour lifting and moving a sub-maximal amount of snow over a specified amount of time. Muscular strength would be the ability of the arms and shoulders to lift the maximal amount a couple of times.

While testing muscular endurance the trainer will also be testing cardiovascular endurance. These two components of the 5 components of physical fitness are closely related. Cardiovascular endurance reflects how well your heart and lungs work together to supply oxygen to your body. Some call this aerobic fitness. Trainers may use long runs or swims to test cardiac endurance and test muscular endurance at the same time. This is the cornerstone to complete health and fitness. Without cardiovascular endurance you can’t improve the rest of your fitness.

Component number 4 is flexibility. This is the ability of a joint to move through it’s full range of motion and the elasticity of the muscles. Some refer to this as how limber or supple you are. This is a major component of physical fitness and one that is often over looked. Not everyone needs to be as limber as a gymnast but we all need a degree of flexibility to deal with the demands placed on us during our daily lives.

Stretching is associated with flexibility in order to maintain or increase the ability of a joint to stretch further. Maintaining your flexibility is important for protection of your joints and allowing you to strengthen further to protect your back and reduce the pain of arthritis.

The final component of physical fitness is body composition. This is the ratio of lean body mass to fat body mass. This proportion doesn’t refer to your weight in pounds or to your figure but to a measurement against a standard. Women and men have different body composition ratios. Women carry a higher percentage of fat to maintain a developing baby. This doesn’t mean that women are fatter – but the fat distribution is different.

Your body composition is really more a consequence of your overall fitness. If you have a high body fat mass ratio you are more at risk for coronary heart disease, diabetes, joint and back pain, arthritis, stroke and tendon-muscle accidents.

The 5 components of physical fitness are cornerstone to physical fitness and the ability of the human body to withstand external forces and internal stress while maintaining health and wellness.

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Healthy Heart Diet And Weight Loss

Eating a heart healthy diet is often the goal of patients who have discovered they have coronary artery disease, congestive heart failure, or another of the heart conditions. Unfortunately, although a heart healthy diet will help to delay the inevitable, if they had begun earlier they may be eliminated the condition in the first place.

Sometimes combining weight loss and a healthy heart diet will accomplish several goals at once. The patient will gain more energy, increase the ability to remain active, decrease the risk of high cholesterol, diabetes, heart disease and stroke and decrease the risk of stress related illnesses.

The American Heart Association believes that weight loss and a healthy heart diet is so important that they have guidelines for selecting a weight loss and weight maintenance programs.

They believe the food plan should be worked into the person’s current eating habits and preferences and set realistic goals for weight loss. Using a plan that cuts calories too quickly will cause the patient to lose motivation and confidence as well as cut necessary vitamins and minerals from the diet. People who want to attempt weight loss and a healthy heart diet should receive some nutritional education and physical activity to increase the likelihood they will achieve and maintain a healthier weight.

There are some red flags if you chose to use a diet ‘plan’. Does the plan promise more than it can deliver? Does the program use physical activity? Are you encouraged to be screened for health risks and given a consultation to set realistic weight loss goals?

To be clear, the plan should set realistic goals, encourage physical activity, encourage you to be screened for health risks that may impede your progress and give you a consultation to assist setting realistic weight goals.

Popular diets are just what they seem. Popularized by books, reports of rapid weight loss or celebrity endorsements, they often lack the research to back up their claims. In the end, if you eat more than you burn, you’ll gain weight. You lose weight by decreasing calorie intake and increasing calorie burn. You can maintain the same amount of food intake and decrease calorie intake by eating more fruits and vegetables and cutting out processed foods and fats.

A healthy heart diet is one that incorporates all of the principles of a balanced diet that is high in fruits and vegetables, moderate amounts of protein through natural sources and low to no alcohol intake.

We literally are what we eat. If our intake is mostly hydrogenated oils and fats we can’t pronounce, that is the food that builds the cells that run our bodies. A living body will function best on living food. That means raw fruits and vegetables, nuts and seeds. Amazingly research is bearing this concept out.

One pound of weight is equal to 3,500 calories. A diet plan may promise a 5 pound weight loss in one week but the only way to achieve that would be to cut your calories by an astounding 17,500 calories. If you normally ate 3,000 calories per day (a high amount) and cut to 1,500 calories you would only have a 10,500 calorie deficit in one week.

Instead a healthy weight loss that people have a better chance of maintaining is 1 –2 pounds per week. To achieve this you should cut your calories by 500 per day. This can be done by a combination decreasing calorie intake and increasing calorie burn.

Weight loss and healthy heart diet plans often include increasing the amount of fiber intake. This accomplishes several things. Fiber will help to decrease your cholesterol, lower your triglycerides, and make you feel fuller longer using less calories. Foods that are high in fiber include fruits, vegetables, beans and whole grains such as couscous.

Weight loss and healthy heart plans will help you to decrease your risk of heart disease, stroke, and diabetes. Using appropriate plans and maintaining your motivation it won’t be long before your cholesterol is down and your energy level up!

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Yes Diet And Exercise Can Preventing Heart Disease

Preventing heart disease with diet and exercise means more than dragging out your old running shoes and changing from ice cream to vegetables. Too many times life catches up with us. You may have been a runner or volleyball player before you were married and had kids but now, with the added stress of work and family life, exercise has been moved to a back burner.

Something may have triggered your desire to exercise and prevent heart disease – it could have been an article, a friend who had a heart attack or a recent diagnosis of a chronic disease. What ever the reason there are steps to take before you begin.

Your first step should be a medical examination with your doctor. Only your doctor can determine if you already have a degree of heart disease or coronary artery blockage that will kill you within weeks of beginning a vigorous exercise program. Depending upon your history, your health issues and your family history he will do specific tests to look for a coronary artery blockage. This preventative screening may just save your life.

Cardiovascular disease will kill 950,000 Americans every year but as many as 2/3 are preventable. Preventing heart disease with diet and exercise is your next step to a healthier you. A heart healthy lifestyle consists of 8-10 servings of fruits and vegetables each day, plenty of water, limited caffeine and alcohol and at least 30 minutes of moderate to vigorous amounts of exercise each day.

Dietary changes are your first step. There are several easy and quick changes that can make a big difference in the long run. First, change to grapeseed and olive oil. You can use light extra virgin olive oil when you don’t want the heavy flavor of olive oil or a heavier version when you are looking for the extra flavor (like in whole wheat pasta). Olive oil is cold pressed and not heat-treated which makes a difference in the way your body processes the oil. Grapeseed oil is stable at higher temperatures and can be used for frying or baking, while olive oil is wonderful for dipping and sauces.

Next using the broiler or baking for your foods instead of sautéing or frying. Frying and sautéing adds extra fats and oils to the foods that you don’t need and only clog your arteries. If you like cheese make it hard cheese, like parmesan or Romano. The harder the cheese the less fat is in it. Velveeta and softer cheese are higher in fat and processing, which adds to your risk of heart disease.

What is important with your dietary and exercise changes are that they should be consistent. Eating foods rich in fruits, vegetables, whole grains and low fat dairy products will help to protect your heart. Including fish, legumes and other low fat types of proteins will also help to reduce your risk.

After including certain foods you must also limit others such as saturated, polyunsaturated, monounsaturated and trans fats. All of these fats will increase your risk of heart disease and raise your blood cholesterol. Major sources of these fats are beef, butter, cheeses, milk, coconut and palm oils as well as deep fat fried foods, baked products and packaged snack foods.

Preventing heart disease with diet and exercise also means getting 30 minutes of moderate to vigorous exercise 5 days each week. You aren’t training for the local triathlon or the Olympics – you are getting your heart rate elevated and your breathing deeper for 30 minutes each day. You can use a trampoline in the house, an exercise ball, walking, jogging, jump rope or sports such as basketball, soccer, tennis or racquet ball. You don’t have to do the same thing each day. Vary your activities and keep them interesting.

Again, the intent isn’t to exercise for one week and then stop but to make life changes that will improve your chances of living a long and healthy life. This is true for dietary changes as well. Preventing heart disease with diet and exercise is a commitment to long-term changes that will decrease your risk of heart disease, stroke and heart attack.

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Healthy Eating Guide For Children

Eating can actually be healthy and fun. But with the proliferation of fast foods and other tasty cholesterol-rich snack items, making your child see the beauty of eating healthy and natural food may become a challenge. Since access to unhealthy food choices are easy, and the choices are plenty, what‘s the best way for introducing healthy eating habits to your kids? Here are some effective healthy eating guidelines to consider.

Healthy Foods Actually Tastes Good

The typical fast food fare can be very tempting for most kids today. The problem is that the usual fast food fare consists of high-salt, high-sugar and high-calorie food items, which kids find so appealing, and are also easier to eat. For parents who are concerned about their children’s eating habits, learn to keep your cool. The reality is that healthy food can actually taste great. However, making your children love eating healthy food may require more effort and extra planning. While carrot sticks or cauliflower stalks may not be as fun as a plate of French Fries, you’ll require a little time and creativity to make these natural food items appealing to your kids.

Slowly Introduce Your Kids To A Wide Array of Fruits and Veggies

Making your children adopt healthy eating habits need not end up in a shouting match, or a concentration camp forced-eating regimen. Slowly introducing your children to a wide array of fruits and vegetables will help in jump-starting their appreciation of healthy eating. As most fruits are naturally sweet, it should not pose much of a barrier for kids to like. You can even create stories about the fruits and vegetables they consume, to make things more interesting. The most satisfying thing is that, once your kids consume the fruit, you’re assured that they’re getting their fill of vitamins, minerals and fiber.

Cook At Home, And Involve Your Kids

According to most healthy eating advocates, every child should be taught how to cook, both in school and at home, and not simply be fed with slogans about good nutrition. The truth is that good and healthy food can actually be cooked in just 15 minutes. Also make it a practice to involve your kids in cooking food at the kitchen. Guide your kids through the recipe. While the older kids can chop the veggies, the younger ones can help toss the salad dressing or veggies. It will also be great if you could bring the kids along to the market when buying your ingredients. The best thing with this activity is that children will easily understand the significance of food preparation, and have a better appreciation of healthy eating.

If you’re kids are initially not receptive to your healthy eating suggestions, don’t worry. Never give up in your quest to make your children find the fun in healthy eating. As most children will outgrow their often limited eating habits, their tastes and food choices shall develop and expand, over time. Although it may take you more than 10 or 15 tries before your kids start appreciating the perks of eating legumes, beans, cabbages, squash, lettuce and other greens. Once they find the fun in eating fruits and vegetables, you’ll soon find yourself with happy, contented and healthy eaters.

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Healthy Eating Facts - Why It is SO Importtant

We’re all aware that staying healthy and fit requires that we attain a balanced diet, get lots of exercise, and also stay away from unhealthy lifestyle habits like smoking, excessive alcohol intake, drugs and others. Those who practice good nutrition, hygiene and regular exercise, often develop healthy habits which they will continue practicing for life, and will keep them healthy for long periods. Here are some healthy eating facts and figures for children, teenagers and adults.

What Is Nutrition?

According to health experts, the word nutrition refers to the value that we get out of the food we eat. A food item will be deemed nutritious if it provides the required amount of nutrients to support the health of our body, enhance growth, replace lost energy, and allow us to perform at our peak. Nutritious and wholesome foods offer balanced combinations of vitamins, minerals, proteins, carbohydrates, amino acids, antioxidants, fiber and healthy fats. Foods that are not nutritious simply fill our stomachs with unhealthy fats and carbohydrates, which only reduce hunger and bloat our bellies.

3 Basic Rules For Promoting a Child’s Healthy Diet

In promoting healthy eating habits in children, the food pyramid for kids generally promotes three basic rules for a healthy diet. The rules include variety, balance and moderation. Variety means that a child’s diet must include different food items from each level of the food pyramid, from a wide array of meats, to vegetables and fruits, whole-grain breads, dairy proteins and fibers. Because no single food item is able to supply the amount of nutrients of a growing child, a child’s food choices have to be expanded to include foods of all colors. Balance means eating the right amounts of food from all levels of the food pyramid everyday, and moderation refers to being careful not to eat too much of any type of food item.

There Is A Link Between Unhealthy Eating Habits And A Negative Self Image

Nutrition experts and psychologists agree that there’s a direct link between unhealthy eating habits and people’s perceptions about their image and body. The use of extreme measures just to control weight is on the rise today, and some adults even complement harsh dieting methods with fasting, the use of laxatives, induced vomiting and taking appetite suppressants. These depressing behavioral patterns are often indicators of incoming eating disorders like bulimia or anorexia nervosa. A number of studies have also indicated that most girls, particularly teenage girls, tend to worry more about weight and diet in their adolescent years. A 1992 study has also indicated that even six to seven year-old girls are known to worry about their figures too, but nevertheless eat too much.

Healthy eating is a vital piece in the quest for promoting overall well-being, regardless of whether eating has a direct relationship with self-esteem. What’s clear is that people who feel good about themselves often make healthy food choices, and low self-esteem is usually linked with unhealthy eating habits like binging, purging or dieting.

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Healthy Eating – Benefits Of A High-Fiber Diet

Fiber is one of the main ingredients of healthy eating. If the body isn’t getting the required amounts of natural fiber, the person may be prone to disorders such as constipation, gas pain, and worse colon cancer. For those who are looking to have a healthy eating plan, fiber is one of the key elements to that plan. The sad thing is that many individuals still don’t take fiber too seriously. Here’s a look at the many benefits of consuming high-fiber foods.

Fiber Fights Diseases, And Can Help Stop Overeating

A diet that’s rich in fiber can help prevent a number of diseases, from constipation to colon cancer. Eating a high-fiber diet actually helps the body reduce or eradicate bad cholesterol, by binding fat and cholesterol in the digestive tract. Natural fiber can also help stop overeating. High-fiber foods take longer to chew and digest, making the person feel satisfied and full longer.

Processed Foods Don’t Have Adequate Fiber Content

These days, grocery shelves are often filled with lots of processed meats, snacks and other food items. They also contain large amounts of artificial sweeteners, flavorings and preservatives. If you love eating processed foods, you may need to increase your fiber intake, because most processed foods lack adequate fiber content.

Fruits, Vegetables And Whole Grains Are Great Sources of Fiber

Fruits and vegetables are great sources of dietary fiber, which is actually plant matter. Fiber is largely composed of cellulose, which aids the body in digestion. Whole grains are also excellent dietary fiber sources. When cooking fruits and vegetables, you need not worry about cooking the fiber, because it stays there. The fiber found in most fruits and veggies are not just located on the skin or peel, but deep within.

What’s The Recommended Fiber Intake?

According to nutritionists, getting the right amount of fiber is quite easy. All you need to do is eat the right foods, and you’ll be on your way to getting adequate amounts of dietary fiber. However, if you consume more than 50 grams of fiber each day, you may get diarrhea or abdominal bloating, and it may also hinder the body’s absorption of other essential minerals. Children who are two years and above also need to have their daily fiber intake, from fruits, vegetables and even fortified breakfast cereals.

Among the best sources of dietary fiber include dried beans and legumes, bran cereals, dried fruit, sweet corn, raspberries and strawberries, whole wheat, broccoli, plums, pears, apples, potatoes, raisins and prunes, dark green lettuce, spinach, kale, nuts, cherries, carrots, bananas, coconut and Brussels sprouts and more. It’s not hard to see the benefits of incorporating fiber into your daily eating plan. All you need to ensure is that you add these delightful foods into your regular diet.

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5 Food Items To Your Lower Bad Cholesterol - Healthy Eating Tips

Most of us are aware that eating less burgers, fries, pizzas and fried foods helps to improve our heart, and our overall health. However, eating more healthy food options can do more than just reduce cholesterol levels, or keep the heart healthy. Eating healthy foods also helps to improve skin tone, strengthen the immune system, sharpen the eyesight, and lower the risks of getting a heart attack or stroke. The consumption of fruits and vegetables, especially vitamin-C rich fruits and green leafy veggies, has also been found to offer a protective effect against stroke and other coronary heart diseases.

Kiwi Fruit And Avocado

Avocados are delicious and creamy, and they are also good at reducing LDL, or bad cholesterol, as well as regulate blood pressure. Avocados are also rich in plant sterols, soluble fiber, monounsaturated fats and minerals. The kiwi fruit is also a low-key but hardworking fruit that's good for the heart. Kiwi has a high potassium content, which helps in regulating blood pressure. .

Leafy Greens Are Heart-Healthy Items

Leafy greens are good at enhancing your body's immune system. They're also good at keeping your heart in good shape. Leafy greens like kale, Swiss chard, spinach, lettuce, broccoli, cauliflower, collard greens, mustard greens other dark green veggies are good sources of calcium, vitamins and other antioxidants. They help reduce plaque build-up in the arteries, and also aid in reducing blood pressure levels. These greens are also good sources of Omega-3 fatty acids. Add fresh greens to your sandwich, taco or pizza, or sprinkle them in your soup and salads.

Citrus Fruits

Citrus fruits like orange lemons, grape fruit, lime and tangerine, are excellent sources of vitamin C, folic acid, soluble fiber, minerals and antioxidants. Many doctors believe that eating at least one orange per day can help reduce the risks of stroke by as much as 25 percent. Citrus fruits are also help reduce blood pressure levels, bad cholesterol and triglyceride levels.

Tea Helps Protect The Arteries From Damage

Whether green, black, white or any type, tea can help protect your arteries from high blood pressure and other harmful elements. By drinking at least two cups of tea per day, you actually help reduce the risks of having a stroke or heart attack by 40%. drinking tea also helps you lose weight, and strengthen the teeth too. Choose unsweetened tea instead of the usual commercial ice tea brands.

A colorful diet rich in fruits and vegetables, helps to keep the doctor away, and also allows you to live a longer and more active life. Make sure that you serve between three to five servings of fruits and veggies each day, and slowly increase your consumption as you get comfortable with your healthy eating meal plan.

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Vegetarians Healthy Eating Plan

With cardiovascular diseases and obesity rates soaring in the US and the industrialized world, man teenagers and adults are slowly turning to vegetarian diets as a major step towards achieving a healthy lifestyle. Unlike most of us who regularly munch on meat and dairy products, vegetarians don’t have to worry about high cholesterol levels or tans-fat filled food items. Vegetarians however, need to ensure that they get the right amount of nutrition from their vegan diets, to maintain good health. With careful planning and consideration, a vegetarian diet can certainly be tasty and satisfying.

With No Established Vegetarian Diets, The Choice Is All Up To You

Most nutrition experts agree that with so many vegetarian diets, there is actually no established vegan diet, and so the choice will be all up to you. The problem with some vegetarians is that the more restricting their veggie diet becomes, the harder it will be for them to meet their body’s daily nutritional requirements. According to nutrition experts, the most commonly deficient nutrients among vegetarians include protein, iron, vitamin B12, vitamin D, calcium and zinc.

Soy protein can be a great protein source for vegetarians. To add more soy to your daily diet, you may prepare soy chicken patties, soy hamburgers or soy cold cuts. The richest sources of iron are animal product like eggs, liver and red meat. Vegetarians can actually get iron from dried beans, dark green vegetables like spinach, kale and dried fruit.

Three Major Vegetarian Diet Types

Vegetarian diets are generally divided into three major categories, and these are:

• Vegan Diets: This diet does not include fish, eggs, meat, poultry and dairy products.

• Lacto-Vegetarian Diets: A lacto-vegetarian diet does not include meat, fish, poultry and eggs. However, it includes dairy products like cheese, yogurt, butter and milk.

• Lacto-Ovo Vegetarian Diet: This vegetarian diet does not include fish, poultry and meat, but includes eggs and dairy products like milk, cheese, butter and others.

• While a vegetarian diet may not have any negative attributes, a vegetarian advocate should ensure that he or she is able to cover all nutritional requirements. It is therefore crucial for vegetarians to take vitamin and mineral supplements, which contain 100 percent of the recommended daily allowance, to complement the vegetarian meal plan. True-blooded vegetarians should focus their sights on getting adequate proteins and essential minerals like vitamin B12, calcium and iron.

Regardless of whether you follow a vegetarian diet for ethical, cultural or religious reasons, or you simply want to live a healthy and well-rounded life, the key to having a successful vegetarian diet lies in how aware are you of your nutritional needs. Therefore, you need to plan a diet that meets them. For creating the appropriate vegetarian diet, talk to your registered dietitian or doctor.

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